Juicy Burgers & More was born in 2008 in Ballston Spa, NY. Our company’s founder, Bobby Mitchell, was on a mission. With years of fine dining experience under his belt – as a successful restaurateur and as a chef at one of the best steakhouses in the country – it was time for a change. Bobby took what he learned from his fine dining experience, combined that with his love of juicy burgers, and that’s how Juicy Burgers & More was created. Today, Juicy Burgers & More continues to innovate under owner Dustin Flannery who loves creating exciting flavors for all ages to enjoy.

We always use fresh, never frozen beef and we broil your burger the way you like it best – with a red, pink or brown center. Providing quality food at reasonable prices in a family-friendly environment is our passion.

Because our burgers are cooked in our specially designed 1800 degree over-fired broiler, you get a juicy burger EVERY TIME. With our signature Build A Burger options, you can customize your burger with a variety of toppings.

Not sure what the hype is all about? Here’s what #EatJuicyBurgers lovers have to say…